MENU

 

“I felt once more how simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. Nothing else.”

― Nikos Kazantzakis, Zorba the Greek

Our outstanding Chefs and world-class cuisine, created fresh from local produce, come together to create superb menus that are as special as the day itself.