Reception Venue

“I felt once more how simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. Nothing else.”

― Nikos Kazantzakis, Zorba the Greek

Our outstanding chefs and world-class cuisine, created fresh from local produce, come together to create superb menus that are as special as the day itself.

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